Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
Overlooking the Gordon River, Riverwalk is part of Naples’ past. Tin City, the quaint shopping area in which we’re located, was built in the 1940’s as a working dock and the site of Doxsee’s Clam Factory. Today, planked floors, maritime artifacts, and handrails and doors carved by artist Clint Beatty echo this rich history.
True to this tradition are the Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables that are the cornerstone of our fare. The menu brims with innovative interpretations of salads, sandwiches, pastas and steaks, as well as seafood entre...
In 1895, an Italian immigrant from the region of Naples, Italy, Ferdinand Rosati opened a fine-dining Italian restaurant on Coney Island. In 1906, he moved to Chicago and started yet another Italian restaurant on Chicago’s famous Taylor Street. Since the restaurant gained immense success, expansion was the next direction. A hotel, saloon, and a small importing and exporting business of Italian foods were added to the restaurant. Back then, pizza was strictly old-world Italian fare, simply a tomato sauce served on crisp bread that Ferdinand often put on the table as a special offering to his ...
'European Seaside Cuisine' bringing together the finest of flavors and presentations from France, Italy & Greece predominantly focusing on seafood, homemade pastas and Prime Steaks. We are set to open October 2017
Sam Snead’s Taverns are part of a fine family of restaurants that specialize in great food and quality service. The menu provides fresh entrées of Certified Angus Beef, Chicken and Seafood, not to mention a wide variety of soups, salads and fresh homemade desserts.
Like every Sam Snead’s Tavern, our Lely location is decorated with unique golf memorabilia. For each Tavern the Snead Family handpicks and places each piece of memorabilia to ensure authenticity and quality. This care is essential to the unique atmosphere created which highlights the illustrious career of the golfing l...
Sea Salt is the creative vision of Chef-Owner Fabrizio Aielli, a nationally recognized chef who also owns Sea Salt's sister restaurants, Barbatella in Naples, and Sea Salt in St. Pete. Chef-Owner Chef Aielli, supported by the talented culinary team of Corporate Chef Jason Goddard and Executive Chef Josh Zeman, creates an oft-changing menu that draws from the earth and sea in dishes that reflect centuries of tradition and the latest technology. Diners journey through a fusion of flavors Chef Aielli calls "Venetian World" cuisine, allowing them to explore tastes authentic to his native Venice, w...
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero.
We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generat...
There are few things as satisfying as a cold drink on a hot day. At Bayfront's Shane's Cabana Bar you can enjoy both as well as breathtaking views and service with a smile.
The small chickee bar is built directly over the water of Naples Bay and draws an energetic crowd of afternoon locals and tourists who flock for the reasonably priced drinks and stellar location.
Minutes from 5th Avenue south and seconds from the restaurants and shops of Bayfront, the bar offers Happy Hour EVERYDAY from 2 pm - 7 pm, live music on the weekends and out of this world frozen drinks as well as daily drink spe...
The restaurant is themed after the 1972 Miami Dolphins’ “Perfect Season”—the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula’s Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula’s 48-Ounce Club, which currently has more than 25,000 members.
Shula’s has catered many “Perfect” group functions and private dinners. The Coach’s Private Room has a flat screen and can accommodate 36 guests, and the exclusive Wine Room provides a flat screen with seating...
