Bringing the savory tastes of Italy to Manchester, The Original Frank Pepe Pizzeria Napolenta guarantees each diner that they will find a new favorite pizza. Served in three sizes and with over fifteen specialty toppings, this pizzeria combines unique flavors with traditional sauces and crusts. Surprise the family and bring home Frank's delicious pizza or bring the whole gang here for a great dinner. Their cozy interior is the perfect place to catch up on your day or just have a fun time. For fresh and tasty pizza, The Original Frank Pepe Pizzeria Napolenta serves the greatest.
Owner and head chef Giovanni Paolini's goal was to open a truly authentic Italian restaurant in Manchester, NH. "We wanted to build a place that represented what we envisioned as Italian cuisine. A place where people could come to eat, enjoy their surroundings and feel right at home. We treat every customer as a family member so we invite you to experience Piccola Italia Ristorante today!"
-The Paolini Family-
Pin Oak was previously known as the Manchester Golf Club and with the new name came a new 8,000 square foot clubhouse. The clubhouse is conveniently located off Highway 20 (Exit 277) in Manchester, Iowa on 185th Avenue.
Pin Oak offers 18 holes with lush bluegrass fairways and bent grass greens. The course measures 6,263 yards from the back tee and is a par 71. The original 9 holes were built in 1927 and an additional 9 were built in 2000. Pin Oak offers challenges for all golfers including 11 sand bunkers, water hazards and large oak and spruce trees. Pin Oak is a public golf course with se...
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Get oven-hot pizza, fast from your local Pizza Hut in Manchester. Enjoy favorites like Original Pan Pizza, Breadsticks, WingStreet Wings, Hershey's Chocolate Chip Cookie, and more. For customer support please reach out to our national Pizza Hut channel at www.facebook.com/pizzahutus
At Plaza Azteca, we wish to offer our personal rendition of Mexican gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine Mexican produce and the legacy of our shared food heritage. Moreover, we regard it as a personal challenge to help bring about a revival of Mexican cuisine and let its distinctive flavors and particular regional character brighten up the world.
Since 2003, we’ve been busy exploring the Mexican regions discovering outstanding foods and bringing them back to United States. We seek continuous improvement; thus our menu is in a state of per...
