Brasserie on the Eighth features an array of all-time favourite French-continental dishes and is the perfect venue for lunch or a casual evening with friends over a glass of wine. The open kitchen showcases the chefs’ culinary actions, creating an interactive dining experience. An extensive salad bar and dessert display are also available to complement the vibrant kitchen setting.
Watch this space, new beginnings, new location.
Our History ....There are not too many places that you can sit on the harbour front in Tsim Sha Tsui and Bulldog’s is one that stands out.
Wander down the avenue of stars or take the MTR and walk to Bulldog’s and soak up the view and the easy atmosphere.
The vibe is the familiarity of a British pub combined with the ease of Australian hospitality.
All of the usual pub food favourites are there, including the mixed grill that features sausages steak and the added bonus of prawns, steak and kidney pie and fish ‘n’ chips.
The live mu...
半開放式設計的餐廳近日成為西環的秘密花園，餐廳用上深木色磚牆，淺木系牆身，放有幾盆綠色植物，刻意打造綠化悠閒環境，窗外望向人來人往街頭，跟室內莊皇氣氛形成對比。餐廳廚師曾在酒店做廚，對食材和賣相會多花心思。菜式會以清簡為主，不會太heavy。
教授內容包括︰各款酒店蛋糕、中西式甜品、中西曲奇、家庭小菜!
*多元化可選擇任何形式私人班授課、單堂式興趣班、團體或公司包班(教授輕鬆學習方法)
訂購蛋糕款式多元化︰各款酒店式蛋糕、週年蛋糕、百日宴蛋糕、食用相片蛋糕、朱古力、Cup Cake、曲奇、低糖蛋糕、滿月蛋糕、平面2D蛋糕、立體3D蛋糕..由1磅起!
更可預訂所有半製成品，歡迎Whappsapp 54008814 查詢
溫馨提示︰不設即埸購買、只供預訂啊!
池記以雲吞為主打﹐是土生土長的香港品牌﹐深受遊客的歡迎﹐企業營業目標是每日不停優化自己﹐精煉製作優質雲吞麵和各款傳統美食！
Chee Kei is a Michelin Guide-featured restaurant dedicated to preserving and improving local cuisine in Hong Kong. Since its establishment in 1994, Chee Kei has specialized in wonton noodles, striving to serve the best wonton noodles to our customers. Our goal is to improve every day and connect a broad audience with the rich history of Chinese food culture.
Famed for his pioneer restaurant concepts, Chef Eddy has now started over his own brand of glamour in Causeway Bay. Gazing across HK's panoramic Happy Valley Race Course, in the center of high-flying City eatery, you can toast this culinary capital's inexorable vitality over some admirable canapés and a glass of wine. The tasting menu is a marvel of new-found natural flavors and contrasts; Chef Eddy depicts the best from the French and European dishes, uses modern techniques to lighten the food up but remain true to the original intent. CHEZ ED is destined to be a key player in HK's ever-exc...
At Chip In, you can enjoy a proper good Fish & Chips in British style, something you might miss living in the East. We serve traditional beer battered fish with thick chips, accompany with choice of mushy peas, salt & vinegar and many mores.
Chip In is well recognised by the locals and won “The Best New Restaurant” of Sai Kung Readers’ choice award. It would be a wonderful choice for family day out and enjoy the waterfront with quality food.
