The hotel was constructed in 2008 making it modern and spacious. It has been closed for the last number of years and has reopened its doors in 2015 with a full refurbishment.
Our hotel boasts of 20 boutique style rooms, each designed uniquely with modern decor and all containing a deluxe king sized bed.
We also offer the best dining experience in Ballyvaughan with our extensive menu to suit all tastes. Ranging from light bites, Speciality gourmet sandwiches and tasty main dishes we will be sure to cater to your appetite.
Just recently opened under new management we at the Doolin Café aim to provide fresh seasonal healthy food with gluten free options, and sweet or savoury treats.
We also cater for breakfast with a choice of either the full Irish, eggs benedict , eggs floratine or homemade gluten free pancakes.
We are now opening Friday and Saturday nights for our purely pasta nights until further notice.
We will be serving pasta dishes that hopefully will suit all with gluten free pasta available on request.
Kids menu also available.
All our pasta sauce are homemade.
All food is produced in house on a...
