Pizza dough made from scratch, super fresh meats & vegetables delivered daily and prepared by hand, thick crust - thin crust - Antonio's Pizza is the Santa Ynez Valley's favorite Family Pizzeria since 1986.
ASCENDANT SPIRITS is the first distillery to open in Santa Barbara County since Prohibition.
Proud to be part of the American distilling revival, we are deeply committed to using the finest American grains and the best fresh, organic, local fruit in our products. We are making great Bourbon, Vodka, Moonshine, Gin, Single Malt Whisky, and Rye.
Come by and visit us for a tasting and tour. We'd love to show you what we do.
What started in 2009 as a simple “add-on” restaurant to host clients and friends at our winery, has morphed into Bottlest Winery, Bar and Bistro, a one-of-a-kind wine country destination that offers the most unique entertainment experience in the Santa Ynez Valley.
World Class Cuisine? Check. Artisan Cocktails? Got it. More than 50 wines by the glass? Yep. Want to tour the winery? Sure. How about custom crafting your own wine…online.
We proudly welcome you to visit the all new Bottlest Winery, Bar and Bistro!
For reservations - Visit www.bottlestbistro.com or call (805) 686-4742 for ...
Figueroa Mountain Brewing Co. was founded by father and son team Jim and Jaime Dietenhofer in 2010. We pay homage to California's central coast and its beautiful Santa Ynez Valley with handcrafted beer and hand-drawn artwork depicting the local landscape on our labels. Our craft brewery is family owned and operated, with six taprooms along the central coast of California. Our beer can be found in bottles and on draft at select retailers and restaurants throughout California and Arizona. Come visit us, and learn more about us and our beer at www.figmtnbrew.com.
The Hitching Post specializes in Red Oak-Fired Santa Maria Barbecue of perfectly grilled meats, seafood and local farmed vegetables. Visit the famous bar where locals and visitors enjoy conversation, local wines and our Hartley Ostini HP Pinot Noir. We're open every night for dinner except for the following holidays: Thanksgiving, Christmas Eve, Christmas, New Year's Day, Easter, Memorial Day, July 4th, Labor Day.
Bill Mosby, owner and winemaker of Mosby Winery, was the first person to release a Cal-Italia wine from Santa Barbara County and he has been a grower and producer of Cal-Italian wines ever since. Bill's philosophy of wine making is simple...handle the wines as little as possible and through the use of older oak barrels for aging, let the flavor of the grapes show through.
Driven by an obsession
For most of my adult life, I have been obsessed with Pinot Noir and Chardonnay. For many years, I travelled to France, and more specifically to Burgundy, trying to understand the making of what I believe to be the world’s greatest wines. Over time, I became friends with the vignerons there, learned of their respect for terroir, and their dedication to its primacy. I had the opportunity to drink the wines over and over again, from the barrel and the bottle, and observe how they were farmed and vinified.
Bringing Burgandy to Santa Barbara
Though I fell in love with P...
Standing Sun Wine tasting room open 11-5 Thursday - Monday
at 92 Second St - Unit D
Buellton, CA 93427
