We are a full service restaurant. Our menu consists of appetizers, a la carte, salads and entrees featuring signature artisan flat breads and signature pastas.
We have a full bar with 54 beers on tap including wine and spirits.
https://www.beermenus.com/places/21784-tavern-101
Hi There! I'm Russell B. Sprout, and I'm excited to tell you about the new Salad Bar and Eatery in Bay City Michigan called "The Devout Sprout."
So, what's with this whole "devout" thing, anyways?
I'm so glad you asked. At The Devout Sprout, we're devoted (see what we did there?) to bringing you fresh, wholesome food. We serve organic when we can; we buy direct from farmers at City Market, or from other sources local to the Bay City region.
We regularly offer both vegetarian and vegan options. While we do have some meat offerings on our bar, we try to source these from free-range farms and ...
Tillamook Country Smoker is a 3rd-generation family business. Natural wood smoked beef jerky is exploding in popularity. Every day, thousands of pounds of our delicious, high quality meat snacks are shipped throughout the world. You can order our tasty products here from here www.tcsjerky.com
Uno has been committed to the craft of pizza since inventing the "deep dish" in 1943. From our famed deep dish dough to our fresh toppings, only our love of pizza is deeper than our handcrafted pies.
Uptown Grill offers an upscale big city feel with seating for around 70 inside and about 30 outside. We serve breakfast and lunch all day.
Nachos and tacos and puffys, oh my! If you, your family and friends like to try new restaurants, then I know just the place for you. Cooking has always been a passion of Gary Armendarez, owner of The Whole Enchilada, a restaurant in downtown Bay City. Most of his skills came from his mother growing up. Before becoming a restaurant owner, Gary worked alongside talented chefs. He also shared his love for cooking by teaching troubled teens who were incarcerated in a juvenile home. In 2005, The Whole Enchilada made its debut. It all started in a food trailer like the ones you would see at ...
