Family restaurant, Serving lunch and dinner. Home-made appetizers.
Pizza's are hand-made with dough that is made daily along with
Sauces and pizza topping cut fresh in house everyday.
20+ Beer and wines. 3 big screens to watch all NFL. MLB & NBA games.
Dressings and soup are available to purchase Togo bolted for your home.
Daily specials starting at $5.49.
We offer 10% senior discount, as well as a smaller portion on most dishes.
Opened in August 2014 by Marc and Laura Owczarzak in a histOric building in Auburn built in 1908. The building Once hOused pOpular gathering spOts; the Jolly Farmer and Auburn Sportsmens Club. O's has continued that traditiOn as it has the warmest atmOsphere arOund and remains the tOp lOcal gathering place fOr family and friends. hOnest gOOd fOOd is O's brand. serving up thOusands Of made tO Order burgers, sandwiches, nachOs, steaks, and fresh lOcal Michigan lake perch dinners. Our ingredients consist Of premium Black Angus steaks, cOrned beef, and pastrami. We prOudly grind Our burger d...
We will open a centrally-located, limited-service relaxed environment social house providing high quality, (~70%) locally sourced food: bakery items, deconstructed sandwiches, with specialty beverages, including coffee & tea-based drinks, Italian sodas, juices, local wine, and craft beer. Friday and Saturday evenings, we will host events, including live music and entertainment, local-interest workshops, with an on-site used bookstore, in-house games, and small-business promotions (think LuLaRoe). Any time of the day, we will offer high quality coffees and teas, lattes, espressos, cappuccinos,...
Oddfellas has a European Pub feel with a focus on great comfort foods, traditional spirits as well as an eclectic selection of craft brews with local and Euro influences. Our goal is to create an atmosphere that is inviting and accepting to all who grace us with their presence, from the ditch digger to the dignitary alike
Old Town Pizza has three locations — in Old Town Auburn, Old Town Lincoln, and most recently, Historic Roseville. OTP is proud of the dining experience that’s been created since first opening in July 1999. Always striving to provide a fresh experience for customers, OTP offers a unique full-service, relaxed, fun environment. It is important that customers feel at home while at Old Town Pizza. With unique decor, TVs, great wine & rotating beer options and an arcade for the children, there is something for everyone to enjoy at OTP!
Osteria Salina will be the first of it's kind in the Finger Lakes Region.
Our speciality is Wood Fired Cusine.
But what else can you expect at Osteria Salina?
We have a full bar and will specialize in serving local wines, beers and liquor from the Finger Lakes Region as well as serving a wide variety of Tapas, Wood Fired Brick Oven Pizzas, and a nightly Raw Bar with Shrimp, Oysters, Clams, Lobster and more.
Our restaurant will feature Wood Fired Cuisine. We have an unbelievable selection of Aged Steaks . Including Filets, Ribeye, Porterhouse, and NY Strip.
We also have a Rotisserie that w...
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
"Our Story"
C.D. "Pat" Farnsworth opened Farnsworth's Cafe in Orono, Maine in July 1931. Pat's dream was backed by $175.00, long hours and hard work. Because of his efforts, Pat saw the cafe, which originally sold ice cream and confections, become a full service restaurant. In 1953 Pat added pizza to his menu. The fresh dough pizza, topped with a special sauce developed by Pat and his wife Fran, were an instant success. Pat's change in the menu transformed Farnsworth Cafe into Pat's Pizza.
Over the years Pat's Pizza has become a favorite of University of Maine students. In fact, it has been s...
What makes Vietnamese food special? It's the fresh herbs and fish sauce. Fragrant elements of every dish in the Vietnamese cuisine. Mint, cilantro, lemongrass, garlic, cinnamon, star anise, and ginger, with long-simmered beef bones, tear-inducing chilies, and the essential drops of fish sauce.
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and fresh vegetables.
