Bonfire Barbecue is a neighborhood restaurant and bar featuring quality slow-smoked meats, innovative sandwiches, and tasty sides! We have a full bar, daily food & drink specials, and all the sports packages!
Bouchon is Asheville's downtown destination for French Comfort Food. Classic bistro dining newly inspired by the abundance of local provisions. Full bar, affordable French wine list, caring service, patio dining. Open at 5 pm, seven days a week.
Lively sports-bar chain dishing up wings & other American pub grub amid lots of large-screen TVs.
Food truck & catering business serving Thai-inspired dishes on traditional steamed buns & bao. Homemade sauces and locally-sourced ingredients & proteins from family farms in WNC.
Asheville creativity in a fancy jar.
For ALL inquiries please email info@burialbeer.com or sales@burialbeer.com
-Families & Kids Welcome
-Dog Friendly
-Food available from the Salt & Smoke Kitchen Tues-Sun (http://saltandsmokeavl.com/)
-Beer available to go in cans & bottles
(http://www.burialbeer.com/taproom/)
-Distributed in NC, GA, & NY
(http://www.burialbeer.com/find-our-cans/)
Taproom Hours:
Mon-Thurs - 4-10
Friday - 2-10
Saturday - 12-10
Sunday - 12-10
Buxton Hall features wood-smoked, whole-hog, Eastern Carolina style barbecue by Elliott Moss in the Blue Ridge Mountains. Alongside low-country favorites from Elliott's childhood, and southern classics, guests can expect delicious seasonal pies and pastries from pastry chef Ashley Capps and her talented team, as well as a robust bar program featuring a large selection of draft beer, well-made cocktails, rotating punches, and daily adult slushies.
Capella on 9 is a rooftop tapas bar located in the heart of downtown Asheville, atop the AC Hotel Asheville Downtown at Pack Square. Our European-inspired menu is made up of small, tapas-style plates with big flavor, created in collaboration with Peter Pollay and Jordan Arace of nearby Posana. We infuse locally sourced ingredients into each dish and serve up head-turning mountain views from every seat in the house. Leave your worries on the ground floor and head to the ninth floor for a share-worthy rooftop dining experience.
Owners Melissa Lausch and Carole Bowers are happy to be celebrating their 10th anniversary of Carmel's in Asheville. Previously they owned a sister restaurant in Vero Beach, Florida. We are thrilled to be in the mountains and proud to be a part of this growing community.
Ciao and welcome to Carrabba's where you can enjoy a casual dinner in a warm, festive atmosphere. Discover a variety of fresh, handmade Italian dishes cooked to order in our lively kitchen.
Cúrate, the authentic Spanish tapas bar, is open for lunch, brunch and dinner service. Heirloom Hospitality Group’s lively full-service restaurant brings diners the best of Spanish food and wine with fabulous locally-sourced ingredients.
The cuisine at Cúrate is first and foremost traditional Spanish. From jamón Ibérico to croquetas to crema catalana, those who have traveled to Spain will instantly be transported back to one of the lively tapas bars beloved throughout the country, one plate at a time.
In Spanish, Cúrate, means ‘cure yourself.’ Whether guests are looking for a fu...
