Vander Mill

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Vander Mill Grand Rapids Restaurant, Tap Room and Production facility.

Vander Mill


With humble beginnings as a cider mill in 2006 with a 5,000-square-foot building, Vander Mill began distributing their cider products in 750 ml. glass bottles in 2008 and in draft kegs.

Vander Mill is now distributing their hard cider varieties in convenience and grocery stores, bars, and restaurants throughout Michigan, Illinois, Indiana and Ohio.

“We are going to continue our focus on innovation and creativity with our ciders,” Paul Vander Heide, Owner, said. “But we wanted to take a few of our core products and make them more accessible to customers.”

    American Restaurant, Brewery, Winery/Vineyard

    Cena

   (616) 259-8828

   www.vandermill.com

      Facebook

      505 Ball Ave, Grand Rapids, United States

  Estacionamiento interno

   
Lunes
11:00-23:00
Martes
11:00-23:00
Miércoles
11:00-23:00
Jueves
11:00-23:00
Viernes
11:00-00:00
Sabado
11:00-00:00
Domingo
09:00-15:00


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