Internationally-inspired pasta eatery for the #pastatarian in all of us. Located in the Clearview Mall off Veterans.
In 1990, three energetic and creative chefs, Hans Limburg, Gary Darling and Greg Reggio, joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.
One of their first conceptions was Semolina. The concept was casual and contemporary and devoted to the wonderful world of pasta. The first location in Covington, Louisiana opened in August 1991.
The idea for Semolina was to take pasta and create a totally sensational taste experience. Their bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers.
Semolina has received national recognition from the respected industry publication Restaurants and Institutions and was named “Hot Concept” in a special report by Nation’s Restaurant News. The Louisiana Restaurant Association named Taste Buds - Restaurateurs of the Year in 1994.
Italian Restaurant, New American Restaurant
Cena, Bebidas, Almuerzo
Servicio de catering Adecuado para grupos Adecuado para niños Reservas Llevar Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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