An eclectic menu of Mediterranean Cuisine influenced by Spain, France, and Italy. Stone fired dishes, a European wine list and Michigan craft beers.
Palette Bistro opened its doors on December 14th, 2010. The dream of Wineguys Restaurant Group owner, Robert Keedy to create a casual, upscale, Mediterranean restaurant had finally come to fruition. Housed in the building where Andante was formerly located, Bob, along with his wife Mary, Dick and Laura Dinon, Patrick Faylor, and Executive Chef John Norman, bought the space and built up, creating two dining rooms with magnificent panorama views of Little Traverse Bay. The menu is centered on authentic dishes that showcase stone fired cuisine from their scratch kitchen.
Mediterranean Restaurant, American Restaurant
Cena, Bebidas, Almuerzo
Servicio de catering Adecuado para grupos Mesas al aire libre Reservas Llevar Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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