Three-time James Beard award-winning chef Chef Jimmy Schmidt has created a menu of bold dishes highlighting local, responsibly grown ingredients.
Walter H. Morgan understood that the heart of hacienda-style hospitality is the opportunity to gather for an exceptional, freshly prepared meal. That’s why he took special care to create an ambiance of comfort in his original dining room. That same spirit has been captured at Morgan’s in the desert.
Three-time James Beard award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine. Using traditional cooking methods, Chef Schmidt has created a menu of bold-flavored, straightforward dishes, highlighting the finest local ingredients, grown and raised responsibly. Morgan's in the desert incorporates the freshest ingredients from the rich bounty of the Coachella and surrounding valleys.
New American Restaurant, Bar, Continental Restaurant
Cena, Bebidas
Servicio de catering Adecuado para grupos Mesas al aire libre Reservas Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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