Award winning seafood restaurant and Australia's original Rum Bar in Airlie Beach
Located in Queensland's stunning Whitsundays, where 74 tropical islands nestle behind the barrier reef, we are an award winning seafood restaurant and rum bar, famous for our relaxed atmosphere and simply d'vine food.
Fish D'vine and Rum Bar are sometimes seen as separate identities under the same roof. Our famous local chilli mud crab with a Hemmingway Daiquiri or barbequed tiger prawns with a Mojito quickly dispenses this myth!
You certainly can't miss the Rum wall, but you definitely can't walk past the local seafood on display either. Often the bartenders are in the kitchen in search of cocktail inspiration. However from our “Retro banana fritters” drizzled in “house spiced Rum syrup” to “Rum and pepper painted fish”, it is impossible to keep the chefs away from the Rum!
Open 7 days a week. 5pm till late
Ristorante di pesce, Ristorante australiano, Bar
Café, Cena, Bebidas
Servicio de catering Adecuado para grupos Adecuado para niños Mesas al aire libre Reservas Llevar Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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