Country Fresh Meats is a unique family owned and operated company with a rich history of providing the finest beef and pork products to our customers.
We are federally inspected and take pride in our consistent high quality products.
Our specially selected beef starts with Black Angus cattle that are raised on our local family farm.
We have over 50 years of experience raising cattle.
- Corn fed
- No low level antibiotics or growth hormones
- Our Pork program uses lean heavy muscled hogs that are fed under our direction on family farms in Wisconsin.
- No low level antibiotics or growth hormones
- Corn and natural grains are fed to produce lean, juicy, naturally flavored pork
- We use a natural hardwood smoking process.
No liquid smoke!
2014 Awards
Wisconsin Association of Meat Processors Award
– Cured Specialty Meat Products-(Genoa Salami)-Grand Champion
– Braunschweiger/Liver Sausage -(Braunschweiger)-Grand Champion
– Frankfurter/Wieners: Natural Casing -(Wieners)-Reserve Grand Champion
– Fresh Breakfast Sausage Links -(Breakfast Sausage Links)-Honorable Mention
American Association of Meat Processors Award
– Bratwurst--Grand Champion
– Meat Snack Sticks--Reserve Champion
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