Chef Dewet Visser, Cape Town, South Africa

Chef Dewet Visser

I am a proudly South African Chef, whose exploring every possible corner of the culinary world.Gaining as much experience and knowledge as I possibly can!

Studied at the South African Chefs Academy in Cape Town, South Africa. Following my graduation, I was employed by The Saxon Boutique Hotel & Spa in Sandton, Johannesburg. Here I worked under Executive Chef David Higgs, who's a wonderful mentor and chef. I worked as a Demi CDP in the fish section as well as breakfast. I was also a part time personal chef, working for MBW Art.
I am currently awaiting my departure to Palm Beach Florida to go work at the Breakers Hotel.
In the meantime I am developing my new website and experimenting with ingredients and recipes.
Hope to get some feed back from everyone, and hope you enjoy my posts.

Food & Beverage Company

00971561502744

dewet09@gmail.com

www.chefdewet.co.za

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3Dover street, De Kelders, Gansbaai, Cape Town, South Africa

Chef Dewet Visser

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