A new smokehouse/barbecue spot located in Historical Downtown Conway on the banks of the Waccamaw River. Pulled pork, eclectic tacos, racks of ribs.
Sister restaurant to Downtown Conway’s prestigious Rivertown Bistro, Bonfire – A Smokin’ Taqueria, brings a fun, swanky, take on a classic southern smoked Barbeque. Chef, Darren Smith, has crafted an exciting menu that combines southern barbeque with a Tex-Mex flair. Located on the Waccamaw River, Bonfire brings a fun atmosphere with its industrial, rustic, interior, and imaginative murals by local artist, Luke Horowitz.
Along with the extraordinary barbeque food, Bonfire is one of the first restaurants in the area to offer wine “on tap” – which has been highly touted by Wine Spectator. With canned beer and growlers (your choice of beer or wine), bags of ice, and plastic wine “glasses,” they offer the perfect summer boat/takeout package.
Barbecue Restaurant, Bar, Mexican Restaurant
Cena, Bebidas, Almuerzo
Adecuado para niños Mesas al aire libre Llevar La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
Deje su comentario