Welcome to Yakult Facebook page, which is for fans to share and interact their experience with the brand and the product and to be first to hear about the world of Yakult
The scientist Dr Shirota, spent many years investigating microorganisms, in 1930 he succeeded in selecting and cultivating a unique strain of lactic acid bacteria that was robust enough to reach the gut alive. He used this strain, now known as Lactobacillus casei Shirota, to make a fermented milk drink – and so, in 1935, the first bottle of Yakult was produced!
Fast forward over 80 years, and today over 35 million Yakult products are consumed every day in 38 countries around the world. Yet our core product has changed very little – today’s Yakult still contains the very same Lactobacillus casei Shirota strain that was discovered all those years ago.
This site collects and organizes a list of restaurants around the world. You can find what interests you in just a few clicks and for free.
This site survives only with a few non-invasive banners, so we are asking you to disable any ADblock software. If you can alternatively continue find your favourites events somewhere else or LIKE this page
Leave a comment