AWARD WINNING BAR-B-QUE
It’s what we are known for! Our smoked meats would best be described as hybrid BBQ, a unique blend of the flavors & styles of the BBQ mecca’s of the United States: Kansas City, St. L
ouis, Memphis, Texas, and the deep south. Our meats are generously coated in our special dry rub and smoked low and slow over hickory for maximum flavor & tenderness. Before serving, we add our house-recipe sauce (we make it right here) to compliment the flavor of the meat!
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