Our Story
The building at 6476 Washington Street was originally intended to be a very different type of restaurant. While we were designing it we thought we'd experiment by opening a temporary restaurant and calling it Ad Hoc, which literally means, "for this purpose."
The idea for Ad Hoc was simple - 5 days a week we'd offer a 4-course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. We wanted a place to dine for our community and ourselves. The decision to change over the restaurant, however, was taken out of our...
One of seven LEED Platinum hotels in the world, we have a "deep green heart" in a luxurious and intimate environment. Savor the inspired seasonal creations from Lucy Restaurant and Bar, greet the morning sun in an outdoor shower, enjoy a champagne soak after an in room spa treatment. Expect a visit that is "exceptional by nature."
Located in the Napa Valley, right off the St. Helena Highway, Brix Restaurant and Gardens is truly a wine country classic, pairing contemporary French inspired California cuisine with a comprehensive collection of the valley’s finest wine growers and producers. Brix is designed to take full advantage of its 16 prime Napa Valley acres of gardens and vineyards with spectacular views of the Mayacamas mountains.
Join us at Brix for lunch or dinner in our indoor dining room, beautiful outdoor patio, or modern lounge. The daily-changing, farm-to-table menu at Brix draws inspiration from the resta...
In the picturesque Napa Valley village of Yountville located only one hour north of San Francsico; Hotel Yountville has rapidly become Napa Valley's most talked about new resort. At the very heart of the culinary universe in a community of master chefs and vintners, Hotel Yountville embodies the perfect retreat. With just 80 spacious rooms and suites gracing six acres; Conde Nast Traveler recognized Hotel Yountville as one of the top 100 new hotels and restaurants worldwide. Personlaized and graciosly attentive service was no doubt key to the acknowledgment from the world's leading travel maga...
This casual, white-tablecloth establishment is where great food, wine and service come together! The “Wine Country” theme allows for diversity, so menus are seasonally revised three times a year. Fall brings risottos with wild mushrooms and squashes. Chilly winter has deep rich braises with root vegetables and hearty potato soups. Summer lightens up with vine ripened heirloom tomatoes, sweet corn, and summer stone fruit. Each of our dishes is paired with the perfect wine, and we never charge corkage fee!
Try our daily specials, Vintner’s lunch, late night bar menu and delicious dessert...
K. LAZ WINE COLLECTION's tasting room in Yountville, CA is now open and available for sit-down tasting experiences by appointment. Please email wine@klazwine.com or call 707.415.5040 for more information or to book your next tasting.
After twelve years hand-picking the best wines for shoppers at Dean & DeLuca, it's time now to continue and grow the business into what is now K. LAZ WINE COLLECTION. Curated by Kerrin Laz, this collection is currently available through our mailing list, tasting room and upcoming website.
The Napa Valley is steeped in sunshine, flavor, and beauty. A simple yet sophisticated place, it's always been about great food and great wine -- no fuss. In the springtime, the mustard flower blooms and covers the Valley floor in a carpet of yellow. When the restaurant was being built, it was this carpet that inspired the name Mustards. Since opening in 1983, Mustards Grill has been serving farm-to-table fare that celebrates the flavors of our California home. Award-winning chef Cindy Pawlcyn has crafted a menu of favorites, using ingredients from our own garden or curated carefully, with an ...
Local favorite in the heart of Napa Valley. Be sure to try our versions of classic American dishes like the Reubenesque Sandwich, the Chicken and Spinach Salad, and our Three-Layer Carrot Cake with toasted walnuts and mascapone icing. We look forward to welcoming you soon!
Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at Redd Wood.
