The Maple Counter Cafe brings to the table three generations of restaurant excellence and expertise. Beginning with my grandparents’ restaurant in Chicago over 35 years ago, the artful skill of handcrafting breakfasts and lunches has become a family tradition. Drawing heavily from the inspiration of my parents’ restaurant, The Oak Table Cafe in Sequim, WA, my wife Rachel and I proudly carry the flag of a family passion. In our quest to create a business which smiles on the world, we maintain that there is no substitute for quality. At the Maple Counter Cafe, great pride is taken in cre...
Our award-winning chefs creates memorable experiences that will expand your palate, engage your senses and get you excited about food. From classic selections to adventurous options, The Marc Restaurant offers a fresh twist on Pacific Northwest Cuisine.
Mexican and Latin American cuisines have a dual nature, offering at once both the cool and refreshing and the fiery and fierce. The Saint and the Sinner captures this overall spirit with food, drink, and style. Everyone has a little bit of a duel existence. Here, you come as you are.
On April 21st 2017, Drew surprised Stephen with the opening of the brand new Tasting Room at Nocking Point in Walla Walla, Washington!
Stop by and see us to try our wines, pick up some cool gear, and enjoy a great time with friends and family!
Please give us a call as we may open up before / stay open past the 10am-2pm hours listed on our page!
Also, check back to the page for more info on special weekend hours that we will be open!
We can't wait to see you!
Chi va piano, va sano y va lontano. He who goes slowly, goes safely and goes far.
A fourth-generation native of Walla Walla, winemaker/owner of Va Piano Vineyards Justin Wylie developed his inspiration and philosophy for his vineyard, winemaking, and lifestyle while studying in Florence, Italy during his senior year at Gonzaga University: Go slowly, take your time. Vineyard first, winery second – counter-intuitive to business practices back home.
It was in Florence, after forging a friendship with Italian native and tour de force Bruno Segatta, that Justin’s future was set in motion. S...
Seven years ago the Bread Company started as a small bakery with bad bread!
With hard work and dedication, Chef Michael Kline slowly started to increase the quality, and quantity of production. Beginning with employees eating breakfast sandwiches for family meal, students and regular customers requested their own. Shortly after this caught on, a lunch menu including soup and sandwiches was introduced. Coffee, bread, pastries, and limited breakfast and lunch menus are what carried the Bread Company for a number of years.
In May of 2016, we relocated and made drastic expansions. The bakery ...
It is all about the food! The first Monday of the month April through October, 5pm-9pm.
Authentic North Indian cuisine, conveniently located in downtown Walla Walla.
BLACK COFFEE TRADITION
Family, tradition and a love of black coffee.
These are the primal elements upon which Walla Walla Roastery rests. Founded in 2001, we’ve been following our passion ever since. It always begins with a painstaking hunt for the best coffees from the finest farms all over the world. “From their dedicated farm workers to our beloved Roastery family, at the end, the simple joy is a great cup of black coffee.”
-Thomas Reese & Mary (Reese) Senter
