Great things take time. So, many years ago we began a search to discover a true pizza masterpiece. We looked in the Midwest and on both coasts and uncovered a number of excellent pizzas - but we didn't feel that any of them went far enough with their ingredients. Well, we do, in every pizza we bake. In fact, there are many tasty deep dish style pizzas - especially in Chicago - but there is only one PizzaPapalis pizza, made Chicago style! And we're only in the Detroit area!
Led by renowned chef, Moussa Salloukh, Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
The first Rosie's was in a building on Sylvania Avenue, owned by Phil's father, the late John Joseph Barone. The Barone patriarch was a lawyer and real estate developer who rose from the cleaning crew at Ohio State University to sit on its board of trustees. He owned the building in which his young sons Phil, John, and Mike opened a deli with an adjoining game arcade. "Mom came in to help out with her pinch of this and dash of that. Probably the hardest part was translating her recipes, but it was worth it" said Phil.
Soon the brothers closed the deli and opened the first take-out pizzeria in...
THIS IS A FAN PAGE. We are not the owners of San Marcos. Hands down the best authentic Mexican food in the city of Toledo.
