Located in Highfield, this family owned and operated Restaurant is one of Timaru’s popular eating destinations.
Kaylene Gliddon and daughter Hayley Donaldson are in their 13th year of trading – proving a very successful team.
In August 2014, the restaurant undertook major renovations. The addition of a container to the side of the existing building has added a space for pre-dinner drinks or coffee and cake. A complete overhaul throughout has seen it become a modern, well-designed Restaurant that will take them into the next 10 years of trading.
Benny’s operates 7 days a week serving ...
Alongside Columbus’ superb coffee, we offer a wide range of wholesome and delicious foods. We have a full kitchen with chefs who ensure our deli cabinet is well stocked with delicious treats for everybody.
In addition to the deli foods, we have an extensive kitchen menu including breakfasts, lunches and healthy options. Columbus Coffee took a stand on providing healthy options in cafes several years ago, to help tackle the nation’s obesity problem and provide people with dietary intolerances options to eat out.
We’re proud that the Timaru Columbus Coffee offers gluten free, dairy free...
Note: In 1999 Mum found out she was seriously ill. My husband Donald and I stepped in and took over the business, trademarking Denheath for the first time. Mum passed away in July 2000. My mother had a dream that Denheath and her Custard Squares could become nationally and even internationally known and we wanted to make that happen for her.
Since the early 1850’s, flour mills of South Canterbury have been milling traditional quality products from locally grown wheat.
Farmers Mill is proud to continue this tradition, milling 100% New Zealand flour from 100% local premium wheat – our high quality specialty flour and premixes are now enjoyed by bakers in every corner of the country.
For a taste of NZ, bake with Farmers Mill.
Situated on Timaru's famous dining strip, The Bay Hill,
Fusion Restaurant and Cafe is making a significant impact
on the taste-buds of the region.
The restaurant cafe is owned and operated by
award winning Chef and former Chef of the Nation
Lindsay Bennett and his wife Suzy.
Lindsay and his exceptional team offer South Canterbury
diners a range of award winning, modern cuisine which is seasonal and affordable. Alongside outstanding, unpretentious service.The Fusion food philosophy is to consisitently deliver honest food ,
99.9% of produce and condiments are still made on site
