Cap Juluca hotel is a five-star resort in Cap Juluca, Anguilla. It was given a $28 million renovation. The original hotel was located in a white stucco building, with Moorish arches and domes.The resort has been highly acclaimed in multiple publications and is rated as one of the 5 Best Resort Hotels in the Caribbean by Yachting Magazine and was included on Condé Nast Traveler's 2010 Gold List.
A magical experience awaits you as the warm trade winds of the Caribbean gently caress your soul, while you indulge in a culinary explosion of taste and flavor that is like no other in Anguilla.
This is the celebration of life that awaits you at daVida Restaurant and Spa, nestled along the power-white sands of Crocus Bay, Anguilla.
Our chef's passion, creative vision and world-class training have deliciously combined to create a distinctively island flavor and flair to your dining experience.
Back in the summer of '83, Johnno's dream became a reality. He served food cooked on a BBQ and sold drinks from a cooler under a thatched roof. He became a familiar sight on Sundays on the beach in Sandy Ground.
Two years later, the beach bar was built along with a dance floor. And the rest is history...
Since then, "JOHNNO'S" has become a well known gathering spot throughout the island and the caribbean among locals and tourists as well... We Welcome you!
Local Owner / Chef Dale Carty was born and raised on the Caribbean island of Anguilla. Dale’s beginning was at Anguilla’s Malliouhana hotel where he was trained by Master French Chefs Jo and Michel Rostang. Dale then went to France to further his culinary experience. In 1999, Chef Dale opened Tasty’s restaurant, which soon became famous thru out the Caribbean and thru out the world. Chef Dale has been featured in prestigious publications such as Bon Appetit, Conde Nast, Travel & Leisure, Gourmet, the New York Times, Food & Wine, Eagle Latitude and many others.
In 2002, Anguilla ...
