Five Mile Lamb are fourth generation farmers and have been producing red meat since 1882. The lamb is bred and grown on our properties in rolling hills of Korumburra and on the coastal plains of Tarwin Lower.
Our lambs are personally transported to Radford's in Warragul to be processed and then butchered at Tarwin Quality Meats (Wilson Meat Co.). Our lambs are handled with care and are kept in a stress free environment to ensure the tastiest meat for you.
Lamb is offered for purchase as either a whole lamb or a half lamb.
Lamb can be picked up directly from the Tarwin Lower Butcher shop, Rive...
