5th Generation Farmers. Bill and Judie started "The Pickle Factory" in 1997 after their 7 children graduated. Having planting and preserving vegetables and fruits. From the time Judie was a young child, she learned how to preserve foods from her Grandmother. Having grown up on a farm, most of her childhood was spent doing chores. Little did I know that I would have a business using all the lessons I had acquired having grown up on the Farm.
