California Dreaming serves up giant-sized portions of much-loved American classics like mouthwatering, “fall-off-the-bone” baby back ribs, slow-cooked Prime Rib and the California Dreaming Salad – loaded with ham, turkey, cheddar and jack cheeses, eggs, tomatoes, almonds, topped with ham and bacon. Offering large party carry-out and catering; curbside to go; seasonal patio dining; late night bar bites and accessibility for groups.
This is a franchise of the original Hamburger Joe's in North Myrtle Beach, SC that opened right after Hurricane Hugo on October 11, 1989 by Joe Brooks. Joe started out in 1972 with a chain of successful seafood restaurants (220 Seafood) in NC & VA. He came to the beach in 1978 and opened White Point Seafood Restaurant which is now the site of The House of Blues at Barefoot Landing. In the mid-80's, Joe wanted to offer casual fine dining to beach and golf enthusiasts, so he opened Joe's Bar & Grill. Having the name, 'Bar & Grill', many thought it was a burger joint, so Joe said let's open a b...
