Community Crust is a mobile restaurant specializing in wood fired pizza, featuring ingredient driven dishes. We are committed to using locally sourced toppings, from the farm fresh fruits and vegetables, to the local meat locker specialties, to the neighboring creamery's cheese. The menu changes daily but features 3-5 specialty pizzas showcasing locally grown, seasonal produce. A farm-to-plate salad with homemade dressing and seasonal dessert pizzas will also be included on the menu.
Community Crust will be serving at many local fairs and festivals and will also be available to cater events a...
Eureka Hall Restaurant upstairs is the place for fine dining. Food and fun is to be had downstairs in the Tavern. George and Danielle are your hosts. Please call for reservations. New winter hours--call to double check.
SOON OPEN DAILY:Great Burgers, Gelly's amazing Chicken Breast sandwich and Fish & Chippers! We use a lightly breaded & seasoned 3oz. Atlantic cod Loin!
Also try Gelly's Bloody-it's Bloody Awesome with their "Homemade" Beef stick or their Refreshing Rocky Mountain Margarita! Deck's Open-find your spot & try the Margarita!! Gelly's also has a nice beer and wine selection!
On Sunday's Gelly does a fantastic Brunch, served 9am-Noon! Daily specials, fun events.
"Best pie in WI, one of 50 best in the US. " Tastingtable.com 2016
" One of the 18 legendary pie shops in the country" USA Today 2016
"One of the hundred best places to eat in America" Road Food Guide
"One of the 53 best things we ate in 2012" Gourmet Magazine
"Pie Heaven" NPR's Splendid Table
Everything is handmade, from scratch, just like grandma used to. Nothing commercial, no mixes, no fillers, no canned fillings... its all very, ,very real.
