Local hospitality at its best. Come join us for great coffee, all day breakfast or a slice of our famous home-baked cakes. Also now open in the evenings on Monday and Friday (except the last Friday of the month when there is an evening market) Fully licenced.
Artisanal gelato. Forget about ice-cream, and enjoy Italy in a scoop! Our gelato is homemade, chemical FREE. Jersey cow milk, fresh cream and free range eggs are our secrets... together with a lot of love for what we do.
We also offer a range of gelato and sorbets VEGAN FRIENDLY!
We have the privilege of working with an old copper kettle, on Sir Robert Stanford Estate.
We have lovingly restored the distillery and use the copper kettle to produce our Husk Spirit range. Along with the old, we are also using a modern stainless steel still, which allows tourists to witness the difference between the modern and old processes.
We have natural product aged in oak barrels, distilled in small batches, no more than 800L in a batch.
Our product range includes:
Grappa
Schnapps
Witblits
We produce:
Liqueurs 22%AV
Cream liqueurs 15%AV
Aperitifs 35%AV
Spirits 43%AV
A free range & farm fresh, seasonal dining experience. Locally sourced ingredients prepared and served with love.
For details on our next Self-sufficient Lifestyle Workshop click on the link below...
http://eepurl.com/qTvXL
Maison du Carnivore - "Let them eat Steak!" The Maison has two items on the main menu. 200g steak and 400g steak and a lovely wine list. Our licence does not allow corkage.
In our historic barn we have expanded the tasting experience, Springfontein Bar(n) offers wine tasting, light meals and local cheese.
Set on a working wine farm, we keep things down to earth, in all senses of the word! Home grown and foraged herbs and veggies, locally sourced fish and meats. Throw the white gloves out the window, and keep all the flavour and finesse a Michelin starred team brings to the table! No BYO, as we have put together an extensive wine list, with South African boutique wineries, overseas gems, and our own Springfontein wines, including older vintages, so everyone should be able to find somthing special to appeal to their palate, and pair with their meal! We look forward to meeting you, treating you, a...
Stanford Harvest Restaurant and Gallery is located on a working Sheep Farm 2 minutes from the centre of town.
Stanford Harvest is OPEN from Wednesday to Sunday for Breakfast and Lunch. The restaurant is also always OPEN on Public Holidays and for functions.
Sunday lunch is a buffet, and people are travelling from far and near to enjoy the delicious roasts, curries and lovely fresh and interesting veggies.
The Ala Carte Menu is relatively small but still varied to cater for many different tastes.
The food is traditionally South African such as Bobotie, Curries, Beer Battered Hake, Burgers an...
Stanford Hills offers quality wines, accommodation and The Tasting Room restaurant and function venue
Warm and welcoming for locals and visitors alike. Wines from the region, local craft beer, home made pizzas, comfortable fire and fantastic stories.
Every last Friday of the Month 6 -8 pm, Stanford.
September - May. Closed for wet, cold winter months.
