Born from the fusion of a north italian and a sud italian partners.
Andrea Tartari and Antonio Danza met first time in the middle of Europe in the huge world of gastronomy.
Then discovering the great potential of a perfect Team working they decided to put their knowledge in one and try a fusion between the classical Italian kitchen and the modern concept of "Gusto", classical and "poor" recipes from italian tradition fused with the modern intercontinental kitchen and service.
All this you can find in Mammamia, a place to degustate, to enjoy wonderful evening in front of the sea, to have origin...
