In 1895, an Italian immigrant from the region of Naples, Italy, Ferdinand Rosati opened a fine-dining Italian restaurant on Coney Island. In 1906, he moved to Chicago and started yet another Italian restaurant on Chicago’s famous Taylor Street. Since the restaurant gained immense success, expansion was the next direction. A hotel, saloon, and a small importing and exporting business of Italian foods were added to the restaurant. Back then, pizza was strictly old-world Italian fare, simply a tomato sauce served on crisp bread that Ferdinand often put on the table as a special offering to his ...
Froyo with attitude.
Enjoy our low fat gluten free frozen yogurt made with natural fructose sugar.
Choose from 10 sassy flavors (dairy free options available) and over 30 toppings.
Public wifi
Lounge area
Kid-friendly seating
I specialize in FRESH baked cupcakes and sheet cakes for any occasion. All of my cakes are made with fresh ingredients, no artificial flavors or high fructose corn syrup. All icing is homemade as well!
