A collection of some of Chef Ed's favorites! An homage to his southern roots with homemade biscuit sandwiches in the morning. Creative salads featuring fresh local produce and preserves. Bratwurst, breakfast sausage, DC-traditional favorite half-smokes and charcuterie from local butcher Meatcrafters. House-cured bacon, Tarte flambées, Crusty breads from Lyon Bakery. Cheese plates and chocolate and confections from his wife, Cheesemonger and Chocolatier Francoise Villeneuve
Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent.
Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of the largest Spanish wine programs in the U.S.
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays.
The rustic beach resort design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.
Founding Farmers, the Greenest Restaurant in DC, is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch.
While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we’re working hard to direct our purchasing dollars where it aligns with our values.
We’re serving the best food we can, made from scratch in our kitchens...
Winner of multiple local awards, Kalypso's Sports Tavern has something for everyone. lake front patio and lounge, fully stocked sports bar with 30+ HDTVs, Gorgeous lounge with separate bar, and a full service in-door dining room.
Kalypso's offers an extensive menu featuring authentic Greek cuisine, as well as a bar menu that's full of always freshly prepared options. Let's not forget the weekend brunch menu that is offered every Saturday and Sunday till 2:00pm.
Whether your bringing the whole family, going on a romantic date, or watching the big game with friends, Kalypso's has what you need...
Mon Ami Gabi is an authentic turn-of-the-century Parisian bistro serving French classics like Steak Frites, Onion Soup Au Gratin, Trout Almondine and Escargots de Bourgogne. To complement the menu, an extensive selection of more than 80 boutique French wine varietals, handpicked by renowned chef and owner Gabino Sotelino, are served by the glass or bottle from our signature rolling wine cart. Cooking classes, seasonal chef dinners, wine tastings and catering services for private parties of all sizes complete the offerings.
We are pleased to offer free parking seven days a week. Your first hou...
PassionFish, whose contemporary interior soars and curves like a vintage ocean liner, is in many ways the 21st century rendition of its ' big sister, DC Coast. Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef.
