Muddy Waters offers an American menu with a variety of items to enjoy from appetizers to lunch, dinner and desserts. Completely original, all items are made from fresh ingredients and Patti’s quote would be that “It’s all made from scratch.” Weekend fares include fresh seafood and luscious prime rib, the BBQ ribs and salmon are smoked on site. A complete and innovative menu includes the basics, but offers an ingenious array of regular items and Patti’s signature dishes.
"A Prescott tradition for fine dining". Mesquite grilled "Sterling Silver" steaks and fresh seafood. Specialty: Slow roasted Prime Rib. Known for fresh baked bread. The building was a mercantile store in 1890 where the motto was "All goods guaranteed to be first class". The promise remains today.
Oasis Eatery at Nesbitt’s will cater your special events *ANYTIME* of the year, including weekends!
Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or salad with any entree.
Northern Arizona's largest selection of Wine, Beer and Spirits under one roof. Small production wines, craft brews and hard to find spirits we are sure to have what you are looking for. Come by and enjoy one of our classic Wood Fired Pizzas with your favorite glass of wine or beer. We now feature a cigar friendly patio to enjoy your favorite cigar
Founded by Linda and Robert Gabrick, Prescott Station is the Northern Arizona outpost of Carefree Station. Prescott Station will serve popular selections from its sister location, offering an eclectic menu of big, bold flavors.
Located in the heart of Prescott, just one block east of Prescott Town Square, Prescott Station will open mid-May. The restaurant will offer an extensive wine list and the award-winning spirits program, BevHeaven. Lunch and dinner will be available daily, and brunch will be served every Sunday.
