For more than 6 decades we have be offering guests the best steaks in town, providing impeccable service with an unmatched wine list. Our happy hour has a loyal late-night following.
Rock Bottom is an engaging craft beer experience where beer enthusiasts can enjoy a variety of unique homegrown beers brewed on-site.
Where the Country & City Meet:
local food, comfort food
gluten free menu options
home made pizza, Farm to Fork
clam chowder, BBQ Ribs
Mac-N-Cheese, Bronco Burger
effervescent cocktails
Place to be SuperBowl Sunday
11 beers on tap, a pool table, live music
6 flat screen TVs for the sports bar viewing pleasure
Late night menu, breakfast menu
southern cooking, steak dinner
reclaimed wood, Cornelius Pass barn wood
reproduction tin ceilings, antiques, farm implements
Rock Creek Corner in the press:
http://www.oregonbusiness.com/must-reads/7919-washington-county-restaurant-joins-farm-to-fork-tren...
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Portland, Oregon!
Small-batch, chef-driven ice cream made by hand with local ingredients since 2011. Find our scoop shops in Portland & LA—new flavors every month!
Salty's on the Columbia River is truly in a class by itself. We bend over backwards to please you with our award-winning fresh Northwest seafood cuisine and attentive friendly service. Anchored right on the river with sweeping views of the mighty Columbia and majestic Mt. Hood, every seat offers a majestic view with its two-story decks and walls of windows. Whether enjoying live Dungeness crab and Maine lobster (they're swimming in our saltwater tanks in the lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or all-natural charbroiled stea...
Salvage BBQ is located at 919 Congress St. in Portland, Maine and can be reached at (207) 553-2100. Hours are 6-days a week, Tuesday to Sunday, from noon - close. Open kitchen, family seating, takeout, full-service bar –16 Maine microbrews on tap. Major credit cards are accepted. Free public parking behind the restaurant, on Gilman St. Street parking throughout the neighborhood.
