Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
In 2012 while attending the University of Southern Maine and playing Division III Baseball, Lucas, Brett, and Chuck developed a passion for craft beer. It began with taste testing the many options that had become available both nationally and locally at that time, and developed into a study to learn how the brewing process really worked. Because we loved the beers that the young microbreweries had created, we saw an opportunity to join the beer revolution and fulfill our aspirations in creativity and lifestyle. From there we began to experiment on our own out of our college kitchen. Over time ...
Portland cuisine has become the stuff of legend, and it leads the way for the rest of the nation. Farm-to-table. Seasonal. Local-focus. These are not the exceptions in Portland, but the norm. Looking for the next big culinary trend? Look to Portland.
Chefs come to Portland from all over to follow their culinary dreams, and they have high expectations of those who want to work with them.
OCI is uniquely Portland, and its curriculum matches the approach to cooking that Portland chefs so favor. We strive to teach our students the skills needed to immediately go to work in Portland kitchens. We ...
Why our Organic Matcha ?
HEALTH BENEFITS OF MATCHA
Antioxidants: Green tea leaves are rich in antioxidants, which help rid your body of damaged cells. They protect your healthy cells from the effects of pollution, UV radiation, and tobacco smoke, helping your body stay strong. Matcha contains 7 times the amount of antioxidants in dark chocolate, 6 times the amount of antioxidants found in goji berries, and 20 times that of blueberries. One mug of matcha tea gives you an equal amount of antioxidants to ten mugs of regular green tea.
While you can get antioxidants from a variety of sources, n...
Neighborhood Restaurant, Market and Deli. We focus on quality, local and seasonal fare.
Paddy’s is the oldest Irish Pub in downtown Portland. Serving traditional Irish fare for over 35 years in the historic Powers Building (est. 1878), Paddy’s has always been a popular meeting point for the business professionals and Portland locals alike. With an inventory of over 600 spirits on an antique bar that rivals any Victorian Free House, Paddy’s offers adventurous choices for your favorite libation, whether it be luxurious cocktails, beer, whiskey or wine.
As Portland's official Notre Dame and Timber's bar, Paddy's routinely hosts viewing parties. Specializing in late night food...
Pai Men means “one hundred noodles” in Japanese. Pai Men Miyake offers a varied menu of both authentic Japanese ramen and slightly more unconventional fare. This is Masa Miyake's second Portland restaurant. Open select Sundays for special events.
With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley’s Place in Portland, Oregon, is a refreshing change. By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistication in service, and intimacy in the dining experience. The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms. The back room may be reserved for private events, holding up to 22 guests.
The fall of 1978 saw the opening of a small cafe on the Westmoreland end of Milwaukie Avenue that would have a profound impact on the way Portland looked at dining, and in particular, desserts. Papa Haydn was home to Portland's first espresso machine, and the lines of hungry diners were legendary. The limited menu of European-inspired pastries, sandwiches, soups, and salads soon gave way to an expanded space with a full kitchen and a comprehensive lunch, dinner, and Sunday brunch menu. A comprehensive remodel was finished in late 2007, with updates including a full bar, expanded kitchen, and a...
