About Chef Julie Ragusa
A graduate of the Natural Gourmet Institute in New York City, Julie has been working as a professional Chef since 2010. Her introduction to the culinary arts began at the young age of 12 when her family opened a restaurant in her hometown of New Orleans.
Julie has spent many years abroad working in several kitchens in Europe, particularly in Belgium where she learned the art of chocolate making and the European style of baking. In Brussels, she had the honor of being Sous Chef to Chef Tracey Griffith, America's first female certified sushi chef.
In 2013, Julie ret...
We have seafood at it's best! 30plus years of experience, daily specials, and specialty items will keep you coming back for more!!!!! In addition we have a full service bar with nearly 50 types of beer, and a huge wine selection! With nearly 1000 inches of TV screens in the building, we have all the angles for your favorite games!!! Oh and don't forget about our courtyard, and Game room! Come see why Fatty's is truly New Orleans Cuisine and a Sports Lovers Dream!!!!!
Pizza, Beer, Hamburgers, Wings, Liquor, Daiquiri, local hangout, downtown, Happy Hour, Open 7 days a week.
