Kelly's Diner has been family owned and operated by Kelly and Elaine Cormier for thirty-three years. All of the recipes have been developed by Elaine Cormier and Cindy Leger, who manages the diner. The menu consists of classic Cajun cuisine with a focus on creating home cooked meals using specialty meats provided by the Meat Market attached to the diner. This "hole in the wall" is a staple of Louisiana's former capital city as many of the guests return day after day to sit and enjoy home cooked Cajun meals such as: red beans and sausage, smothered steak, crawfish fettuccini, crawfish étouffé...
