Andrew Fischer, Owner/Operator of Sweet Lou is a barbeque enthusiast who has been competing in barbeque since 2012, participating in various KCBS (Kansas City Barbeque Society) contests and local events in the La Crosse and surrounding area. In 2016, Andy was fortunate enough to earn a spot to compete and represent Sweet Lou in The Jack Daniel's World Championship Invitational in Lynchburg, TN.
In July of 2017, Sweet Lou Barbeque officially became a 26ft mobile food trailer offering tasty, slow-smoked meats. The pit is fired up daily and everything is made and served fresh, pulled and sliced ...
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Onalaska, WI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One t...
Family owned and operated, our waterfront restaurant has strong ties to the community and delivers friendly customer service every time.
Whether you're looking for fresh seafood, amazing appetizers, or a place to grab a drink on the lake, Red Pines is the place for you. Our family restaurant is a favorite for locals and visitors alike, with daily specials on our menu that are sure to entice you!
