Wheatfield's Eatery and Bakery was established in 2000. It is a family owned and family managed restaurant featuring elegant, but simple foods. Emphasis is on good food customers want to eat everyday, served with a slight European flare. The restaurant features an extensive bakery and deli take-out area, as well as a full-service dining room serving breakfast, lunch and dinner. Founder Ron Popp, has captured the charm of the mid-west by emphasizing our dramatic seasons and serving dishes featuring local fruits and vegetables.
The four member management team is composed of Ron Popp, his wife Ru...
