The Ruby Slipper Café is a family-owned & operated business and open to serve diners 363 days a year at five New Orleans locations (Marigny, Mid-City, Canal St., CBD on Magazine St. and Uptown on Magazine St.), as well as locations in Baton Rouge, Pensacola, FL and Orange Beach, AL. The Ruby Slipper Café was inspired by a powerful sense of homecoming when returning to New Orleans after Hurricane Katrina and has expanded across the Southern Gulf Region since opening in 2008. The Ruby Slipper Café brings New Orleans flair to southern breakfast standards, brunch classics, fresh lunch dishes an...
The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings.
Founded in New Orleans in May 2008, we've grown to 4 NOLA locations, plus one in Pensacola, Florida opened in July 2015.
We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes.
The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings.
Founded in New Orleans in May 2008, we've grown to 5 NOLA locations, plus Gulf Coast locations in Pensacola, Florida & Orange Beach, Alabama.
We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes.
The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings.
We were founded in New Orleans, Louisiana in May 2008, and opened our Pensacola, Florida location in July 2015.
We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes.
New Orleans best breakfast & brunch; serving Southern breakfast standards, New Orleans brunch classics, and fresh lunch specials.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in New Orleans, Louisiana!
Follow @sandsnola on Twitter and Instagram! Reservations accepted for parties of 8 or more. Please email your request 24 hours in advance to reservations@sandsnola.com. Live entertainment begins after 9 pm. 21 and up only after 10 pm. Limited menu selection after 10 pm.
Since its opening, Sake Cafe' has swept the New Orleans sushi scene like a tsunami. The menu incorporates traditional Japanese cuisine and New Orleans flavors like Jazz Roll, Uptown Roll and New Orleans Roll. Our Chef creates unique fusion dishes, which are as beautiful as they are delicious.The striking interior creates a "Chic" environment for indulging in exotic offerings from Uni to Aji. The staff is attentive and knowledgeable. Private seating up to 50 is available upstairs
Salon is the culmination of Sucré’s beautiful approach to haute cuisine and its passion for exceptional service and presentation. Located in the heart of the French Quarter, Salon will blend the time-honored formality of New Orleans service with the exquisite cuisine of Tariq Hanna in a casual French mid-century modern dining room. Salon will offer guests a menu of savory and sweet, an expertly curated wine list to pair with Tariq Hanna’s degustation, and cocktail concoctions that are both quirky and whimsical. Relax with us in the afternoon for a scrumptious high tea. Interested in learn...
New Orleans newest hot spot in the city. With 43 TV's, 23 pool tables, 8 dart boards, 2 ping pong tables in cages, 2 lane bowling alley, fooseball table, air hockey, shuffle board, Skee Ball, beer pong cage area, Basket ball,Punching bags, video games. 30 draft beers on tap, large stage area and dance floor. There is certainly something for everyone!! We also have a private VIP area just for the ladies. We are on the corner of Tulane and South Carrollton and come see us!! Stay posted for band schedules and daily specials.
Shaya celebrates modern Israeli cuisine in New Orleans. Operated by Chef Michael Wilson and BRG Hospitality.
Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving.
For us, the food is always center stage, but sta...
Spirits on Bourbon is in the heart of the French Quarter on the world-famous Bourbon Street! While it features a huge variety of specialty drinks, our fun and friendly staff will be happy to mix up anything you desire! In the kitchen, our menu boasts local favorites and has become well-known by the locals for our Gumbo!
A stop at Spirits isn't complete without a shot on Edwards Barber Chair! Why a barber chair? Spirits was formerly owned by Edward DeBoire who was a barber and had a rather successful business here. In true Bourbon Street spirit, he was known for letting his customers en...
