13 Bones first opened its doors on March 31, 2009. The collective dream of five friends enables us to provide casual family dining with a home-town atmosphere. The unique name and tempting menu got customers in the door, but the rich flavors and feeling of home kept them coming back again and again! ribsThe name 13 Bones comes from our specialty baby back ribs. In order to be a full rack, there must be 13 Bones. In addition to ribs, our extensive menu features steaks, chicken, seafood, pork and sandwiches, as well as appetizers and a kid’s menu.
Our menu provides a variety of foods that wil...
innovative seasonal menus emerging from the collision of ingredients and cultures to create BOLD flavors and new-American dishes. Reservations are highly recommended for Friday and Saturday evenings.
Established in 1973, Cross Creek Country Club provides a truly superior recreation and leisure facility with a residential area of unsurpassed natural beauty.
Nestled at the base of the Blue Ridge Mountains, Cross Creek offers a challenging eighteen-hole course for golfers of all skill levels. With a variety of interesting and picturesque water hazards and strategically placed bunkers, this Joseph L. Lee design takes full advantage of the natural variations in terrain, as well as the scenic beauty of the surrounding area.
The course has undergone a complete renovation and all eighteen hole...
They serve many Italian cuisines as well as their famous desserts that satisfied many loca's for many years. The owner established it in 2005 and fell in love with the area and the location. He changed it from a simple authentic restaurant to a family friendly, casual dining environment that many locals and tourist have claimed it their own. Gondola Italian Restaurant promises that with every plate and every pizza, each customer will get the freshest and best ingredients every time they order, including their daily homemade bread. With a variety of hand made dishes ranging from chicken, seafo...
