We strive to use the best local, seasonal ingredients for our daily changing menu. We are open for dinner on Saturday nights from March to October, also Friday nights during the summer holidays. Our Opening hours do vary according to season so please call to be sure of finding us open!
We produce and sell dry cured bacon, sausages, pork pies, scotch eggs, and a range of locally sourced products ranging from jams and sauces, to sea salt and cider!! We also have some local arts and crafts on display.
The Inn is a converted farmhouse set among neighbouring farmland with panoramic sea and countryside views. All of our 11 en suite bedrooms have views of either the sea or the countryside and some have views of both. We have single, double, twin and super king bedrooms as well as a family bedroom, each with their own individual character.
