Il-Mithna presents the perfect blend of delicious contemporary cuisine served in a unique and historic atmosphere. It is one of the most popular restaurants in the enchanting village of Mellieha, Malta.
Set within a 16th century windmill, Il-Mithna was built by the Knights of John during their stay on the island. It was originally used as one of three flour mills in the area, but today is the only one still standing. As a result, it boasts numerous original features that make it a truly memorable place to dine.
We look forward to welcoming you to Il-Mithna. To reserve your table, call us now o...
Two Passionate foodies and Experienced Restauranteurs have joined their vision of serving the most genuine food by sourcing the best ingredients and creating the best culinary experience the North of Malta has to offer.
This has lead to the birth of the one80 brand, a Brand which symbolises passion, intrigue and innovation in every single thing they do. This brand has been translated into two concepts.
📍Kitchen & Lounge - Mellieha - at the former site of the Half Way inn
📍Cafe - Naxxar - at LOFT
Built on the sides of one of the numerous valleys in the Village of Mellieha, The Pergola Hotel & Spa seems to almost gaze at the Parish Church, the popular Bay, the sister islands of Gozo & Comino and the village centre which comprises of a rich choice of shops, bars and restaurants, and is only 200 metres away.
The Pergola boasts a choice of twin rooms, suites and deluxe self-catering apartments, which were all meticulously designed to the highest standards both aesthetically, and also in terms of comfort. This ensures that your accommodation will be a major ingredient in making your stay ...
Ray's Lido is situated at Little Armier Bay in the northern tip of the Maltese island, facing the smaller islands of Comino & Gozo.
NOW UNDER NEW MANAGEMENT.
The area can still boast of crystal lagoon water and a private sandy beach. The approaches, in their original state, are built on rocky crests and surrounded by cultivated farmland. A spacious private parking area provides ample space for the numerous patrons, who, over the past years have appreciated the good services of the actual restaurant.
Visitors have now been accustomed to specialized dishes of seafood, besides the facilities f...
The Hilltop Restaurant menu is based on Mediterranean dishes with a twist of multicultural original recipes. Dishes on the menu include the Fresh Mussels cooked in tomatoes, coconut milk, lemon grass and coriander; the stone baked oven Focaccia with tomato salsa; the braised lamb shank served with aromatic couscous and the pan-fried rabbit cooked in local fresh herbs.
The signature dish of the restaurant is the fresh grilled tenderloin beef fillet topped with beef tomato and local peppered goat cheese. The kitchen also boasts a good selection of home-made pasta and pizza dishes. The desserts...
