At the Fisherman's Wharf, we have the catch phrase 'From the Boat to Plate', and for a very good reason....we have our own commercial fishing boats, and that means our seafood is as fresh as it gets!
In fact, we've been fishing as a family for over 50 years ( there's an original family photo on the menu).
Speaking of family, one of our owners Parents started the first fish n chip shop in Port... Chan's Cafe, and the reason you will see some 'Retro' dishes making an appearance is that Glenn ( the kitchen deck hand) had the first seafood restaurant in port, Nokos!
So with that combined experien...
Green Dinner Table aims to empower people to make positive changes to their health and environment through a plant based diet.
We are a Christchurch based company which is run by Tom Riley and Cole Stacey, who are passionate about eating in a healthy and sustainable way. They are committed to being as environmentally friendly as possible by using recyclable and biodegradable products where possible.
By proudly supporting local growers and food producers they strive to use in season produce when designing their delicious weekly menus.
Excited to be working out of the historic British Hotel ...
