Chef Adrian Garcia had always dream to have a restaurant to serve his community, and give the best quality service and food ever. He love to work, and help out people. In 2011 his dream came true and he opened Temaris Restaurant (A blend of Cuban & Latin Cuisine with Japanese food included) in Brickell, Miami, FL, (one of the busiest and expensive area). Adrian got into this field and started growing up with the support of his son Andy Garcia and her daughter Yanisel Garcia serving many famous customers, but soon he realized that because of the expenses of a restaurant, many common customers w...
