From a humble beginnings as an ice cream parlor in 1979, SugarBun has evolved to become one of the leading and most innovative food Service Chain Restaurants with more than 51 Quick Service restaurants, Destination Centers and Cafes with successful operating experience in Malaysia, Negara Brunei Darussalam,Chittagong, Bangladesh and Indonesia.
Its growth accelerated after the original founder handed over the reins of the company to the new shareholders with only twelve SugarBun restaurants in 1993. The company was taken to greater heights when it was listed on the Second Board of Kuala Lump...
"Suukee" in hainanese means "Neighbour."
We serve authentic local Kopi / Teh, Varieties of Charcoal Toasted Roti Pao Kahwin, Varieties of Charcoal Toasted Roti Kahwin, our specialty hainanese porridge.
For lunch and dinner, we serve our authentic Hainanese Chicken Rice with homemade sauce.
Fresh - Freshness and just in time preparation
Fashion - Trendy product designs and store outlook
Favor - Warm and hearty service
Flavor - Great tasting and full of body in every cup of tea
Ignite your taste buds at our north Indian restaurant by Masterchef Asia Finalist, Jasbir Kaur, whom specialises in exotic spices.
Basking under the glorious Sunlight of Kuching city, the BanQuet stands as a rare and precious jewel of dining place. Spread over approximately 14,000 sq feet with its own waterfront esplanade and lush landscaping, the BanQuet is a contemporary Halal ChineseRestaurant with an exceptional combination of Chinese, Malay and Western cuisine. (Halal)
在阳光明媚的古晋城，座落了一个大家拭目以待的新一代餐馆 – 三川楼 the BanQuet。三川楼是一个别具独特的现代用餐好去处。所呈现的料理体现出中西料理的风格，让您一站就可享用到两种...
The TJFG was originally designed as the generic type of food court found in a shopping centre; one with something for everyone, especially the family after a day of shopping. In recent years, the retail mix of the locality had changed, the clientele moved away from family groups towards young professionals wanting a conducive environment for a working lunch. While the Popular book store nearby giants guarantees a steady stream of school kids and their parents. There is also a maturing of taste in the general public; wanting a dining experience and not just a quick meal.
So, it is with these po...
Located in the heart of Kuching City; we serve very Western food (pizza, burgers, mains and more!) in an old warehouse that has been restored with industrial elements into a bustling restaurant and bar. We are open from 5pm, 7 days of the week serving brunch + dinner! Brunch on weekends from 11am.
The Junk Restaurant . Red Room . Junk Bar . Living Room . Backstage
The Junk is an eclectic collection of five establishments carefully cultivated within the confines of the heritage buildings of Wayang Street, Kuching. With the proprietors’ personal curation of actual antiquities and memorabilia over the years, The Junk houses remnants from days gone by, each with their own eccentric story to tell.
Since 2002, the award-winning Junk Restaurant specialises in the fusion of Italian, Western and Asian cuisines. They also offer an impressive list of handmade pizzas, even adding their own twi...
源自蒙古宮廷健康御膳「傳說中的養生秘訣」
THE LEGEND OF MONGOLIAN'S PALACE NUTRITION RECIPE
•天香回味湯底
•Hotpot soupbase (spicy & original combo)
•素食湯底
•Hotpot soupbase (VEGETARIAN)
•無添加味精
•NO ADDED MSG
