Terry's Seafood & Chicken was established in Austin, TX, in 1974 by the Slussler family. In 2016, the first franchise location was opened in Killeen, TX. Terry's serves whole catfish, catfish and cod fillets, fried oysters, butterfly shrimp, stuffed crab, chicken, gizzards and livers, and cold beer. We also offer party trays for office parties and events and host private parties both during and after business hours. We are veteran owned and are honored to offer a 10% military and first responder discount.
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Killeen, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One th...
Killeens original and premier Latin foodtruck.100% Boricua ownership. World famous empanadas! We no longer work daily service, subscribe to our events. :)
www.facebook.com/tykuwinebarandlounge
http://www.tykuwinebar.com
Come experience where sophistication and leisure meet. This promises to be a venue that Central Texas has never seen before. Where wine enthusiast and music lovers can mingle and lounge in a unique Asian decor. Come see all that TYKU Wine Bar and Lounge has to offer.
Curiosity will draw you in, the experience will keep you….
We're a fast-casual burger joint, serving fresh burgers, hand-dipped milkshakes, and more.
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burge...
