Travis Morrin, Cody Christopher, and Jaron Blosser discovered they share a fanatic enthusiasm for surf while working together at a top local restaurant six years ago. While surfing together around Maui they dreamt up the idea to start their own catering business using their regarded culinary school training and experience so they could surf whenever they wanted. Three’s Catering was launched in 2009 using a rented warehouse and their old trucks. In a few short months, their unexpected success had them looking for permanent kitchen space, and they opened a restaurant in the current Three’s ...
Our mission to bring you the freshest handcrafted lemonades by sourcing 100% of our ingredients locally, to bring awareness to to the farmers and growers of the land, and to invest our success back into our local communities.
