Drugan’s Castle Mound restaurant, golf course and banquet facility is located on Highway 53 just five miles north of Holmen, Wisconsin. We are 20 minutes north of La Crosse, Wisconsin, and 20 minutes east of Winona, Minnesota.
The restaurant is open year-round - closed Monday's December through March. Our Lounge opens Daily at 4:00 p.m. (Sundays at 10:00 a.m.)
The golf course is a challenging 18-hole, par 72 public course. The course offers beauty and magnitude from all areas, with well-edged bunkers, contoured fairways and bent grass tees and greens. It opens in the spring as weather perm...
Monday Specials
Kids eat free from 4-10pm
Boneless Mondays from 4-Cl
$9.99 for a pound of boneless wings and a pint of beer.
$12.99 for a pound of boneless wings and a pitcher of beer.
$19.99 for 2 pounds of boneless wings and a pitcher of beer.
Meatball Special- Homemade meatballs, served with mashed potatoes, gravy, a vegtable, and a dinner roll. $8.99
Tuesday TACO BUFFET!!
Every Tuesday - Taco Buffet!
11am-2pm and 4pm-9pm
Wednesday Burger Specials!!
Join us on Wednesday's for our All You Can Eat Burger Buffet 11am-2pm
Also on Wednesday's $1.29 Burgers from 4pm-10pm - Dine in Only
Thursda...
We are happy to present a new Thai restaurant called Taste of Thai in the Holmen area.
Learning from the best in New York City, we felt it was the best time to introduce an authentic cuisine that includes the famous THAI ROLLING ICE CREAM.
Growing up from Thailand and remembering the taste of all the great food vendors on the street, we are so happy that we were able to learn how to cook their delicious food such as, Pad Thai, Pad See Ew, Drunken Noodles, Curries and many more.
Our specialty is the Thai Roll Ice Cream, with 10 different flavors and our monthly special, we believe it will be...
Vienna® Beef uses ingredients processed from healthy animals. The USDA e-coli program is used, verifying that the animals are slaughtered correctly. Vienna Beef is a HAACP-approved (food safety program) manufacturing facility, implementing a sanitation program in which critical areas are checked and inspected multiple times daily. Manufacturing equipment is cleaned and sanitized daily according to a written sanitation procedure, preventing bacteria growth. A skilled and trained quality control lab monitors manufacturing conditions while ensuring product consistency every day. A select few man...
