Weekly Specials:
Happy Hour
Monday - Friday 3:00 PM - 6:00 PM
$1 off Craft Drafts
$3 Domestic Drafts
$3 Wells
$3 Tavern Punch
1/2 off Appetizers
Monday Night 6pm-Close
$3 Drafts
$7 Sandwiches and Burgers
Tuesday Night 6pm-Close
$4 Margaritas
$3 Corona and Corona Lt., Modelo, Dos XX
$2 Off Tacos (Blackened Chicken, Beef Brisket, Fish, and Carnitas)
Wednesday Night 6pm-Close
$5 Signature Martinis
$5 Cosmopolitan
$3 Off Salads
Thursday Night 6PM - Close
$3 Bud Light and Miller Lt. Drafts
$5 Long Islands
$5 Bombs
$5 Burgers
Saturday Day 12pm-5pm
$8 Tavern Burgers
Sunday Day 11...
Terra GR is committed to producing locally sourced, sustainable foods connecting local food to the greater Grand Rapids community
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Grand Rapids, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. O...
The B.O.B.—an acronym for Big Old Building—was originally built in 1903 as Judson’s Grocery Warehouse. It stood vacant for decades until The Gilmore Collection purchased the building in 1997, ultimately saving this Grand Rapids gem from demolition. The 70,000-square-foot, four-story, red brick building is now a downtown icon housing several acclaimed restaurants, a comedy club that attracts national talent, the oldest microbrewery in the city, a live music venue, a popular nightclub, and a variety of different banquet facilities.
Let the Candied Yam be the place where you eat delicious soul food made with love in a warm and friendly environment. We serve down home southern comfort food take out style made with fresh quality ingredients, some of which are local and organic. Soul food is made with love and it takes time to prepare, so make sure to get here before the kitchen runs out!
We’re two brothers with gluten intolerance doing everything possible to make the best gluten-free protein bars around. We don’t compromise on ingredients, taste, or nutrition.
Don’t just settle for “just fine.” We’re more than just “meh.” The Green Well: Always Better, ALL WAYS fun!
Originally opened in early 2005, the company was named for both the location and for the feel of pre-prohibition era local brewery. Taken over in early 2012 by new owners Scott Colson and Nick and Theresa Humphrey, the Hideout’s footprint has grown quite extensively. Now distributing to most of Michigan, we are adding new regions regularly.
In the taproom, the selection of 24 taps behind the J shaped bar. The upper loft has darts, and seven big screen TVs with various retro gaming systems. Behind the building you will find a Beer Garden including horseshoe pits, a disc golf basket, and amp...
