Not knowing whether earthlings would have the required amount of taste buds to truly appreciate our food, we decided to enter the National Bar-B-Que Convention Rib and Chicken Cook-off in Memphis, Tennessee. Our ribs were judged “America’s Best Ribs” and we were awarded the 1st place ribbon! We also won an award for our great tasting chicken!
We came back to our spaceship in Bismarck and started construction on our first Space Aliens™ Grill & Bar on Planet Earth. We opened our second restaurant in Fargo, ND, and our first franchised restaurant in Albertville, MN.
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Smoke is mysterious, Fire is uncertain, and Good Pitman are hard to find! True words from a true Pitmaster! It means because Great BBQ is an art, and not just something that u learn in one night! Therefore importing great BBQ from Texas made sense. Us in the North have a different taste for foods, more so then any parts of the country! I got into business to change that,and introduce real flavor infusion. I tell people all the time go to Texas try the food,rest assured you'll NEVER forget it!!!
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
The Boiler Room isn’t your average bar and grill. Sophisticated yet rustic, modern yet nostalgic, and trendy while affordable, we bring downtown Fargo an entirely unique experience with creative scratch cooking, craft cocktails, draft beers, and boutique wines. We’re your happy medium between the relaxed feel of a casual spot and the quality of upscale dining. Whether you’re in the mood for cocktails on our patio or an entrée in our dining room, we promise you one thing: Good times are always in store.
